| 9-13 农村常住居民家庭主要消费品人均年消费量 | ||||||||||
| 单位:公斤 | ||||||||||
| 项 目 | 呼 市 | 新城区 | 回民区 | 玉泉区 | 赛罕区 | 土左旗 | 托 县 | 和林县 | 清水河县 | 武川县 |
| 粮食消费量 | 153.1 | 104.0 | 134.7 | 157.4 | 134.2 | 169.2 | 197.4 | 142.2 | 183.8 | 205.4 |
| 谷物消费量 | 131.2 | 94.4 | 123.4 | 137.5 | 117.7 | 143.5 | 166.0 | 113.1 | 145.3 | 184.6 |
| 薯类消费量 | 10.3 | 3.9 | 4.7 | 8.4 | 8.4 | 10.6 | 12.5 | 18.0 | 19.6 | 11.7 |
| 豆类消费量 | 11.6 | 5.7 | 6.7 | 11.5 | 8.1 | 15.1 | 18.8 | 11.0 | 18.8 | 9.0 |
| 油脂类消费量 | 8.1 | 8.7 | 6.6 | 8.9 | 7.1 | 9.4 | 9.5 | 5.3 | 6.5 | 10.4 |
| 蔬菜及菜制品消费量 | 73.8 | 62.0 | 84.5 | 106.0 | 75.6 | 76.0 | 90.4 | 55.8 | 44.1 | 60.6 |
| 肉类 | 27.1 | 24.2 | 28.7 | 32.4 | 22.4 | 25.4 | 29.9 | 30.2 | 27.9 | 36.3 |
| 猪 肉 | 17.3 | 13.2 | 14.9 | 17.5 | 15.6 | 18.1 | 22.0 | 19.6 | 18.3 | 18.6 |
| 牛 肉 | 1.2 | 2.7 | 2.5 | 2.3 | 0.8 | 0.7 | 0.5 | 0.6 | 0.3 | 1.2 |
| 羊 肉 | 5.8 | 6.1 | 7.5 | 4.9 | 3.7 | 3.8 | 6.3 | 7.3 | 8.7 | 13.7 |
| 其他肉类及制品 | 2.8 | 2.1 | 3.8 | 7.7 | 2.3 | 2.8 | 1.0 | 2.7 | 0.7 | 2.9 |
| 禽类 | 6.0 | 4.3 | 3.4 | 6.2 | 3.9 | 7.1 | 10.3 | 6.0 | 8.2 | 5.6 |
| 水产品 | 3.4 | 3.0 | 2.3 | 4.4 | 2.4 | 5.9 | 3.9 | 1.9 | 1.6 | 1.9 |
| 蛋类及蛋制品 | 9.0 | 7.9 | 7.2 | 9.2 | 8.1 | 10.0 | 12.1 | 9.0 | 9.4 | 6.9 |
| 奶和奶制品 | 15.8 | 26.4 | 19.7 | 25.8 | 14.9 | 11.1 | 18.1 | 10.3 | 5.7 | 9.4 |
| 干鲜瓜果类 | 57.5 | 46.8 | 50.8 | 74.7 | 55.9 | 74.1 | 60.8 | 39.4 | 48.2 | 40.4 |
| 糖果糕点类 | 6.2 | 5.3 | 3.8 | 7.4 | 5.9 | 10.2 | 1.9 | 5.2 | 3.0 | 6.7 |
| 饮料 | 0.2 | 0.2 | 0.4 | 0.6 | 0.3 | 0.2 | 0.1 | 0.3 | ||
| 酒 | 7.5 | 4.1 | 4.2 | 9.9 | 5.6 | 10.5 | 8.4 | 6.2 | 8.8 | 9.3 |