| 9-14 全体居民家庭主要消费品人均年消费量 | ||||||||||
| 单位:公斤/人 | ||||||||||
| 项 目 | 全 市 | 新城区 | 回民区 | 玉泉区 | 赛罕区 | 土左旗 | 托 县 | 和林县 | 清水河县 | 武川县 |
| 粮食消费量 | 120.7 | 100.5 | 111.0 | 113.6 | 105.8 | 150.0 | 138.2 | 123.9 | 135.4 | 166.5 |
| 谷物消费量 | 103.7 | 89.3 | 99.3 | 98.5 | 91.3 | 126.8 | 110.8 | 100.2 | 106.3 | 147.4 |
| 薯类消费量 | 7.6 | 4.1 | 3.3 | 6.4 | 7.5 | 11.5 | 11.0 | 10.7 | 12.7 | 11.9 |
| 豆类消费量 | 9.5 | 7.0 | 8.4 | 8.7 | 6.9 | 11.7 | 16.3 | 13.0 | 16.4 | 7.2 |
| 油脂类消费量 | 7.5 | 7.3 | 10.7 | 5.0 | 6.8 | 8.3 | 8.9 | 4.5 | 5.5 | 8.2 |
| 蔬菜及菜制品消费量 | 93.0 | 97.1 | 132.4 | 92.6 | 92.4 | 89.6 | 73.1 | 62.4 | 46.5 | 68.7 |
| 肉类 | 28.7 | 27.3 | 29.6 | 26.4 | 25.5 | 31.5 | 27.4 | 33.9 | 30.5 | 36.3 |
| 猪 肉 | 15.9 | 14.1 | 10.2 | 14.2 | 16.2 | 21.9 | 18.6 | 19.1 | 19.1 | 17.7 |
| 牛 肉 | 2.5 | 2.7 | 5.2 | 2.4 | 1.8 | 2.0 | 1.8 | 1.1 | 1.1 | 2.4 |
| 羊 肉 | 5.8 | 6.3 | 5.8 | 4.7 | 4.4 | 5.4 | 5.2 | 8.4 | 8.3 | 9.3 |
| 其他肉类及制品 | 4.4 | 4.3 | 8.5 | 5.1 | 3.1 | 2.2 | 1.8 | 5.3 | 2.0 | 6.9 |
| 禽类 | 6.0 | 5.4 | 5.6 | 6.0 | 4.8 | 6.9 | 8.8 | 7.0 | 6.3 | 6.3 |
| 水产品 | 4.9 | 5.6 | 7.0 | 5.0 | 3.5 | 5.9 | 5.0 | 2.8 | 2.1 | 2.8 |
| 蛋类及蛋制品 | 9.8 | 10.9 | 10.6 | 9.3 | 8.6 | 11.0 | 9.0 | 6.9 | 7.7 | 8.2 |
| 奶和奶制品 | 25.2 | 32.6 | 41.9 | 25.6 | 21.4 | 15.6 | 20.0 | 10.6 | 11.0 | 18.8 |
| 干鲜瓜果类 | 69.7 | 71.1 | 85.6 | 81.9 | 59.2 | 63.7 | 81.8 | 55.0 | 51.8 | 58.2 |
| 糖果糕点类 | 7.4 | 8.3 | 8.0 | 7.8 | 5.4 | 7.5 | 9.7 | 5.9 | 6.4 | 9.2 |
| 饮料 | 0.3 | 0.4 | 0.9 | 0.3 | 0.2 | 0.2 | 0.1 | 0.1 | 0.1 | 0.2 |
| 酒 | 6.4 | 5.0 | 8.3 | 5.7 | 3.9 | 7.5 | 11.2 | 6.3 | 10.1 | 6.3 |